Spice up your dinner parties with Ashley’s boldly flavoured mezze and condiments from around the Middle East. Recipes include labne with date and sumac jam; spinach ricotta fritters with tomatoes, tahini yoghurt and dukkah; chermoula baked ocean trout; lamb kofte with Arabian eggplant relish and pomegranate mint salad; and for something sweet, finish with Lebanese date and pistachio pastries.


Vibrant Mezze
Sharing plates from around the middle east
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