Spice up your dinner parties with Ashley’s boldly flavoured mezze and condiments from around the Middle East. Recipes include labne with date and sumac jam; spinach ricotta fritters with tomatoes, tahini yoghurt and dukkah; chermoula baked ocean trout; lamb kofte with Arabian eggplant relish and pomegranate mint salad; and for something sweet, finish with Lebanese date and pistachio pastries.
Vibrant Mezze
Sharing plates from around the middle east
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
Got a question?
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
Got a question?
