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    Vibrant Vegetarian

    Fresh , seasonal produce

    Vikki is passionate about using fresh seasonal produce to whip up vibrant dishes that will be enjoyed by vegetarians and non-vegetarians alike. In this class you will learn how to make spring pasta with asparagus, green pea pesto and pistachios; caramelised mushrooms with creamy pumpkin polenta; fragrant spiced coconut vegetables with soft tofu and cashews; and ancient grains with spicy roasted vegetables and tahini miso sauce.

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    Sat 3 September 2016
    12:00 pm to 2:00 pm
    $105pp 1 place left

    Tickets

    Vibrant Vegetarian
    $105.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter d@mOIf

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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