South Melbourne Market

Vikki is passionate about using fresh seasonal produce to whip up vibrant dishes that will be enjoyed by vegetarians and non-vegetarians alike. In this class you will learn how to make spring pasta with asparagus, green pea pesto and pistachios; caramelised mushrooms with creamy pumpkin polenta; fragrant spiced coconut vegetables with soft tofu and cashews; and ancient grains with spicy roasted vegetables and tahini miso sauce.