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    Vietnam: Hearty Winter Fare

    Explore Vietnam’s vibrant food culture

    Explore the vibrant food culture and history behind some of Vietnam’s traditional winter dishes. Tracey’s menu features: from Vietnam’s northern Chinese border, braised pork belly with fermented black beans and tofu; pickled bean shoots with pineapple and chilli, commonly served in north Vietnam, particularly with pork dishes; Hanoi-style fried seafood spring rolls made with rice paper wrappers dipped coated in egg and bread crumbs to resemble French style croquettes; from the regional north, steamed pork, mushroom and cellophane noodle cabbage rolls served with chilli sauce as a side; and smoky, earthy eggplant with Thai basil, a popular dish from the Mekong delta that also goes well with pork.

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    Fri 28 June 2019
    6:30 pm to 8:30 pm
    SOLD OUT
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    SOLD OUT!
    Vietnam: Hearty Winter Fare (28 Jun 2019)
    $120.00
    Got a question?
    Subscribe to Market enews?.

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