Dai’s modern recipes introduce new twists to authentic Vietnamese street-style dishes. Dai’s menu features: vegetarian five spice tofu, cucumber, enoki mushroom, Vietnamese mint and shiso leaf rice paper rolls with coconut miso dipping sauce; steamed bao with crispy fried young green rice prawns, spicy avocado, kewpie mayonnaise and fresh dill; twice cooked wagyu brisket with green mango, iceberg lettuce, banh hoi, fragrant herbs and nouc chum; and for dessert, irresistible creamy tapioca, lychee, praline, vanilla ice cream and coconut foam parfait in a fresh coconut half.
Vietnam: Tasty Street Food
Fresh ingredients and easy techniques
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