Culinary influences from France, China, India, Cambodia, and even Japan, have contributed to Vietnamese cuisine. Tracey’s uniquely delicious and authentic menu features: coffee with egg, a traditional Hanoi-style warm drink where whisked egg yolks, sugar and condensed milk are poured over a cup of robust expresso coffee; char-grilled fish, pineapple, dill and chilli spring rolls with Japanese wasabi oyster sauce; a signature Hoi An chicken and rice dish with shredded green papaya and herbs; and finally, tofu and mixed vegetable Korma curry with accompaniments.


Vietnamese Cuisine
An Edible History Lesson
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