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    Vietnamese Rice Paper Rolls (PM)

    Five fresh and fragrant recipes

    Wrapping light, fresh and fragrant ingredients in rice paper is the perfect way to enjoy the taste of summer. Learn to make five types of rice paper rolls, each with a different dipping sauce, including pork and prawn, grilled fish with hot scallion toppings and an anchovy-pineapple dipping sauce, and warm jicama with roasted ground rice.

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    Sun 1 November 2015
    1:30 pm to 3:00 pm
    SOLD OUT
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    Vietnamese Rice Paper Rolls (PM)
    $55.00
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