Wrapping light, fresh and fragrant ingredients in rice paper is the perfect way to enjoy the taste of summer. Learn to make five types of rice paper rolls, each with a different dipping sauce, including pork and prawn, grilled fish with hot scallion toppings and an anchovy-pineapple dipping sauce, and warm jicama with roasted ground rice.
Vietnamese Rice Paper Rolls (PM)
Five fresh and fragrant recipes
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