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    Vietnamese Seafood Hot Pot

    Traditional family style cooking

    A hotpot is a favourite way around Asia to share a feast with family and friends, where you cook as you eat using a wide range of ingredients. In this class you learn to make one spicy and one chicken broth as the base, and prepare a myriad of raw meats and vegetables that can be used in the hotpot. Raw ingredients include: prawns, squid, fish, chicken, pork, tofu, hokkin noodles, rice noodles, carrots, kohl rabi, morning glory, bok choy, mushroom, okra and more. You’ll also learn how to make a coconut jelly served as dessert.

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    Sun 3 December 2017
    11:00 am to 12:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Family Style Seafood Hot Pot
    $70.00
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