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    Vietnamese Street Food

    Bánh Xèo savoury crepes & sugar cane prawns

    Vietnamese food is all about lots of fresh herbs, eating with your hands, and sharing dishes with family and friends. In this class you will learn how to make crispy and savory rice flour crepes with fillings that vary from region to region in Vietnam, and prawn parcels on sugar cane sticks, an authentic appetizer guaranteed to wow your guests.

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    Sun 28 February 2016
    2:00 pm to 3:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Vietnamese Street Food
    $65.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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