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    Vietnamese Street Food

    Great flavour ideas for your next Spring meal

    In this fun, hands-on class you will learn how to make two delicious Vietnamese dishes: Cha Ca La Vong, an iconic grilled fish dish from Hanoi flavored with a unique combination of turmeric, ginger and dill, and Bo La Lot, beef and lemongrass mixture wrapped in fragrant betel leaves and grilled.

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    Sat 5 November 2016
    11:00 am to 12:30 pm
    SOLD OUT
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    Got a question?
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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