In this fun, hands-on class you will learn how to make two delicious Vietnamese dishes: cha ca la vong, an iconic grilled fish dish from Hanoi flavored with a unique combination of turmeric, ginger and dill, and bo la lot, beef and lemongrass mixture wrapped in fragrant betel leaves and grilled.
Vietnamese Street Food
Turmeric-dill fish and beef in betel leaves
Market2Table
In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook. Click here for more information the class format.
1.5 hours
Basic - intermediate
Includes light lunch (2 dishes) & recipes
75.00 pp (for 2019 classes)
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
Got a question?
About the Chef
Van Le-Hugh
Culinary Teacher, Blue Chilli Kitchen
Van Le-Hugh was born in Central Vietnam into a family of six, so meal times were all about sharing the enjoyment. Having travelled widely overseas her passion is to share her knowledge and teach healthy, fast and easy home style Vietnamese cooking. More
Market2Table
In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook. Click here for more information the class format.
1.5 hours
Basic - intermediate
Includes light lunch (2 dishes) & recipes
75.00 pp (for 2019 classes)
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
Got a question?
