In this fun, hands-on class you will learn how to make two delicious Vietnamese dishes: Cha Ca La Vong, an iconic grilled fish dish from Hanoi flavored with a unique combination of turmeric, ginger and dill, and Bo La Lot, beef and lemongrass mixture wrapped in fragrant betel leaves and grilled.


Vietnamese Street Food
Turmeric-dill fish and beef in betel leaves
Got a question?
Got a question?