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    la lot grilled beef skewers in betel leaves

      Vietnamese Street Food

      Turmeric-dill fish and beef in betel leaves

      In this fun, hands-on class you will learn how to make two delicious Vietnamese dishes: Cha Ca La Vong, an iconic grilled fish dish from Hanoi flavored with a unique combination of turmeric, ginger and dill, and Bo La Lot, beef and lemongrass mixture wrapped in fragrant betel leaves and grilled.

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      Sun 8 April 2018
      2:00 pm to 3:30 pm
      SOLD OUT
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      The Neff Market Kitchen
      Stall 90, Cecil Street, South Melbourne, 3205
      9209 6295

      Tickets

      SOLD OUT!
      Vietnamese Street Food (8 April 2018 2 - 3:30pm)
      $70.00
      Alternative Dates
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      Subscribe to Market enews?.

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      City of Port Phillip

      SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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