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    Vietnamese Tapas

    Easy entertaining

    Entertaining this summer couldn’t be easier with Vietnamese tapas that can be prepared ahead of time, leaving you free to socialise rather than stuck in the kitchen. Van’s authentic recipes include beef in betel leaf skewers;  stick ginger chicken; a crunchy Vietnamese salad with pork and prawns, aromatic herbs and nuoc cham  served with sesame rice cracker, and crackling pork with chilli jam.

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    Sun 2 February 2020
    12:00 pm to 2:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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