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    Vietnamese: Winter in Hanoi

    Explore Vietnam’s vibrant food culture

    Explore Vietnam’s vibrant food culture and the history behind some of Hanoi’s traditional winter dishes. Tracey’s recipes feature: pork and prawn spring rolls; West Lake deep fried prawn cakes served with vegetable pickle, lettuce leaves and fresh coriander or mint; classic nuoc cham dipping sauce; steamed sticky rice wrapped in lotus leaves with lap cheong sausage, lotus seeds and young green rice; and to finish, the famous Hanoi egg coffee.

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    Wed 5 July 2017
    6:30 pm to 8:30 pm
    SOLD OUT
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    SOLD OUT!
    Vietnamese: Winter in Hanoi
    $110.00
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