South Melbourne Market

Explore Vietnam’s vibrant food culture and the history behind some of Hanoi’s traditional winter dishes. Tracey’s recipes feature: pork and prawn spring rolls; West Lake deep fried prawn cakes served with vegetable pickle, lettuce leaves and fresh coriander or mint; classic nuoc cham dipping sauce; steamed sticky rice wrapped in lotus leaves with lap cheong sausage, lotus seeds and young green rice; and to finish, the famous Hanoi egg coffee.