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Weeknight Cooking Made Easy

basic essentials and time saving shortcuts

The secret to successful cooking is keeping a pantry of flavourful staple ingredients at your fingertips. In this class, you will learn to stock the basic essentials and time-saving shortcuts for easy international-style dishes. Scott’s recipes include: Middle Eastern soutzoukakia, cumin and cinnamon spiced kebab-shaped meat balls bathed in rich tomato sauce with cardamom rice; Louisiana cajun spiced fried fish fillets with tartar-style mayo and a wombok cabbage, spring onion, celery and green capsicum vinaigrette tossed slaw; Italian spinach and ricotta tortellini in brodo (light broth) with seasonal mixed vegetables, parsley and freshly grated parmesan cheese; and finally, make your own Tex-Mex fajitas with pan-fried seasoned pork, onion and capsicum served wrapped in warm corn tortilla with tomato salsa, sour cream and guacamole.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Fri 3 May 2019
6:30 pm to 8:30 pm
SOLD OUT
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Tickets

SOLD OUT!
Weeknight Cooking Made Easy - 3 May 2019
$120.00

About the Chef

Scott Merrick

Chef, Foodsmart Solutions

Scott qualified as a chef in England and travelled to Australia in 1994. His career took off in Melbourne at the Grand Hyatt, Crown Casino and The Westin. During this time he gained qualifications including certificates in Commercial and Asian Cookery, Patisserie and a Diploma in Hospitality Management. He also holds a Certificate IV in Workplace Training and Assessment and for the past 12 years has also worked as a qualified Culinary Trainer in Australia and South-East Asia. During his 25 year career in hospitality and education Scott has worked with notable chefs including Gary Rhodes, Rick Stein, Antonio Carluccio and our local legend Stephanie Alexander. He has recently created a popular Cookery Master Program. This is a comprehensive online program designed to teach people with little or no experience how to cook no fuss, simple dishes every day. His digital cook book, ‘Quick Easy Recipes-Discover Why Cooking is Easier Than You Think’ is planned for release later this year.
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The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter EXkfX4

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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