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    Weeknight Cooking Made Easy

    basic essentials and time saving shortcuts

    The secret to successful cooking is keeping a pantry of flavourful staple ingredients at your fingertips. In this class, you will learn to stock the basic essentials and time-saving shortcuts for easy international-style dishes. Scott’s recipes include: Middle Eastern soutzoukakia, cumin and cinnamon spiced kebab-shaped meat balls bathed in rich tomato sauce with cardamom rice; Louisiana cajun spiced fried fish fillets with tartar-style mayo and a wombok cabbage, spring onion, celery and green capsicum vinaigrette tossed slaw; Italian spinach and ricotta tortellini in brodo (light broth) with seasonal mixed vegetables, parsley and freshly grated parmesan cheese; and finally, make your own Tex-Mex fajitas with pan-fried seasoned pork, onion and capsicum served wrapped in warm corn tortilla with tomato salsa, sour cream and guacamole.

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    Fri 3 May 2019
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Weeknight Cooking Made Easy - 3 May 2019
    $120.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter 9owL45

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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