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    What Two Chefs Cook at Home

    Food for family and friends

    Away from their busy restaurant kitchens, these are the recipes that Chris and Simon use when cooking for family and friends. Recipes include their modern take on tiger prawns with ramen noodles; maltagliati (randomly shaped hand cut pasta from regional Emilia-Romagna ) pan tossed with wild mushrooms; the perfect roast chicken with crisp and refreshing coleslaw; and for dessert, apple-rhubarb crumble and individual chocolate puddings with berries.

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    Fri 29 April 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    What Two Chefs Cook at Home
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