South Melbourne Market

Away from their busy restaurant kitchens, these are the recipes that Chris and Simon use when cooking for family and friends. Recipes include their modern take on tiger prawns with ramen noodles; maltagliati (randomly shaped hand cut pasta from regional Emilia-Romagna ) pan tossed with wild mushrooms; the perfect roast chicken with crisp and refreshing coleslaw; and for dessert, apple-rhubarb crumble and individual chocolate puddings with berries.