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Winter Danish Delights

Contemporary Nordic Cuisine

Lasse’s contemporary approach to Danish cuisine uses French influences to bring out the best in seasonal produce. His menu features: burnt onion and hard cheese on Danish rye; whole flounder to share, pan-cooked meuniere style in lightly browned butter, sprinkled with lemon and parsley, accompanied with creamed cabbage and charred leek; rack of lamb, pan seared and oven roasted, basted and sauced with rosemary garlic butter, served with classic french pommes fondant and honey- thyme roast carrots; and for a heavenly dessert, delicious rhubarb tart with crème fraiche

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Sat 24 August 2019
12:00 pm to 2:30 pm
$150pp 6 places left

Tickets

Winter Danish Delights (24 Aug 2019)
$150.00

About the Chef

Lasse Povlsen

Executive Chef, Botherambo Restaurant

Lasse Povlsen started his career at Henne Kirkeby Kro, a two Michelin starred venue on the west coast of Denmark. Following training in classical Danish and French cuisine he worked across Michelin awarded venues in Copenhagen including Nimb Louise and Retour. In Melbourne he has worked into some of our top restaurant kitchens including Attica, Circa, The Prince and Cumulus. Seeking a change in environment, Lasse set up his own consultancy in Richmond to help businesses get off the ground. Lasse's recent experience includes Culinary Consultant at Denmark House; Executive Chef at Undercover Roasters, a specialist food and drink Company, and now Executive Chef at Richmond's Botherambo. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter pix1e$

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