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    Winter Danish Delights

    Contemporary Nordic Cuisine

    Lasse’s contemporary approach to Danish cuisine uses French influences to bring out the best in seasonal produce. His menu features: burnt onion and hard cheese on Danish rye; whole flounder to share, pan-cooked meuniere style in lightly browned butter, sprinkled with lemon and parsley, accompanied with creamed cabbage and charred leek; rack of lamb, pan seared and oven roasted, basted and sauced with rosemary garlic butter, served with classic french pommes fondant and honey- thyme roast carrots; and for a heavenly dessert, delicious rhubarb tart with crème fraiche

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    Sat 24 August 2019
    12:00 pm to 2:30 pm
    $150pp 6 places left

    Tickets

    Winter Danish Delights (24 Aug 2019)
    $150.00
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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