South Melbourne Market

Liven up your winter cooking with these simple recipes, perfect for everyday cooking or easy entertaining. Join Rob to learn the secrets of: fragrant cardamom, lemon and chicken curry with wild rice and toasted almonds; pan-fried venison with wild mushrooms, apples and red wine reduction served with creamy polenta mash; roast duck breast with spiced vegetable puy lentils and a nutty thyme jus; and to finish, the classic British Queen of Puddings with breadcrumb-thickened custard, jam and meringue.