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    Winter Favourites

    Simple recipes for easy entertaining

    Liven up your winter cooking with these simple recipes, perfect for everyday cooking or easy entertaining. Join Rob to learn the secrets of: fragrant cardamom, lemon and chicken curry with wild rice and toasted almonds; pan-fried venison with wild mushrooms, apples and red wine reduction served with creamy polenta mash; roast duck breast with spiced vegetable puy lentils and a nutty thyme jus; and to finish, the classic British Queen of Puddings with breadcrumb-thickened custard, jam and meringue.

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    Sat 10 June 2017
    12:00 pm to 2:00 pm
    SOLD OUT
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    SOLD OUT!
    Winter Favourites
    $110.00
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    Subscribe to Market enews?.

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