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    Winter Feasting

    Warm and hearty global recipes

    Nothing says comfort quite like warm and hearty braises, golden crusted pies and bubbling crumbles. Daniel’s global menu includes: English-style sausage rolls with tomato chutney; Sichuan chilli and black vinegar dressed roast broccoli and shiitake mushrooms with whipped tofu; slow cooked Italian lamb, tomato, garlic, black olive and anchovy seasoned puttanesca pies; Korean braised ox tail with rice stick gnocchi; and to finish, a winter crumble dessert with toasted almonds and ice cream.

     

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    Wed 20 June 2018
    6:30 pm to 9:00 pm
    SOLD OUT
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    Winter Feasting
    $140.00
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