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    Winter in Japan

    Warming food for the cooler months

    Join Ai to learn how to make two authentic Japanese dishes that are just the kind of warming food you want to eat in the cooler months. Her menu features: chanko nabe, a fun family-style hot pot filled with a range of ingredients including chicken meatballs, tofu, bean spouts and chrysanthemum leaves that are gently cooked in a rich, chicken based stock; and much-loved comfort food, kare raisu, a gently sweet, Japanese style beef and root vegetable curry.

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    Sun 13 May 2018
    11:00 am to 12:30 pm
    SOLD OUT
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