Join Ai to learn how to make two authentic Japanese dishes that are just the kind of warming food you want to eat in the cooler months. Her menu features: chanko nabe, a fun family-style hot pot filled with a range of ingredients including chicken meatballs, tofu, bean spouts and chrysanthemum leaves that are gently cooked in a rich, chicken based stock; and much-loved comfort food, kare raisu, a gently sweet, Japanese style beef and root vegetable curry.
Winter in Japan
Warming food for the cooler months
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