Twitter Facebook Instagram Youtube

Yum Cha Favourites: Dumplings and More

Celebrate the Chinese Moon Festival

This hands-on workshop celebrating the Moon Festival is not to be missed. You will start with readymade wrappers, then learn to make the translucent dough from scratch and the various pleating techniques required to prepare a range of yum cha favourites. Recipes include:  steamed giant lotus leaf parcel filled with a combination of savoury meats and sticky rice; steamed crystal prawn har gow dumplings encased in finely pleated translucent wrappers; steamed open topped pork, prawn and shiitake sui mai served with hot English mustard and soy sauce; and deep fried vegetarian money bags – tiny wonton wrapped parcels of mixed Asian vegetables with carrot, corn and mushrooms seasoned with both soy and vegetarian stir fry sauce, served with sweet and spicy dipping sauce. Enjoy the delicious results with flavourful dipping sauces and seasonal Asian slaw tossed in a lime, ginger and sesame dressing.  In the spirit of Chinese tradition, Lou will hand out hong bao (red envelopes) for an auspicious start to your dumpling making.

Special Master Classes

Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 8JyJaK

Sat 14 September 2019
11:00 am to 3:00 pm
SOLD OUT
Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

Alternative Dates

About the Chef

Lou Wong

Culinary Teacher/Director, Dumpling Mania

Born in California, Lou was taught dumpling making by her mother. Inspired by family memories she started classes to share her skill and knowledge. More

The Neff Market Kitchen
Special Master Classes

Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter I+ds41

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

Keep in Loop
Close

Keep in Loop Keep in Loop
Close
Go to Top