Cooking Classes
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Simple, Time-saving Dinners
Scott Merrick, Foodsmart Solutions Fri 31 January, 6:30 pm - 8:30 pm SOLD OUTVietnamese Tapas
Van Le-Hugh, Blue Chilli Kitchen Sun 2 February, 12:00 pm - 2:00 pm SOLD OUTHow to make pickles and preserves
Caroline Gray, A Bit of Jam & Pickle Fri 7 February, 6:30 pm - 8:30 pm SOLD OUTA Gnocchi Feast
Pia Gava, MasterChef Australia Alumni Sun 9 February, 12:00 pm - 2:00 pm SOLD OUTModern Vegetarian Italian
Paolo Arlotta, Food & Yoga Fri 14 February, 6:30 pm - 8:30 pm SOLD OUTSummer Lebanese BBQ
Bernadette Cheet, My Lebanese Kitchen Sun 16 February, 12:00 pm - 2:00 pm $120pp 2 places leftChinese Cooking: Essential Techniques
Geraldine Holmes Fri 28 February, 6:30 pm - 9:00 pm SOLD OUTEating Well Every Day
Robert Wooller Wed 4 March, 6:30 pm - 8:30 pm $120pp 5 places leftA Lebanese Feast
Bernadette Cheet, My Lebanese Kitchen Fri 13 March, 6:30 pm - 8:30 pm $120pp 5 places leftFlavours of Central Vietnam
Tracey Lister Sat 14 March, 12:00 pm - 2:00 pm $120pp 6 places leftA Ravioli Feast
Pia Gava, MasterChef Australia Alumni Fri 20 March, 6:30 pm - 8:30 pm $120pp 7 places leftThe Greek Kitchen
Niki Louca, My Greek Kitchen Cooking School Sat 21 March, 11:00 am - 1:30 pm $120pp 12 places leftFrench Cooking Made Simple
Scott Merrick, Foodsmart Solutions Sun 22 March, 12:00 pm - 2:00 pm $120pp 9 places leftThe art of fermenting and pickling
Caroline Gray, A Bit of Jam & Pickle Wed 25 March, 6:30 pm - 8:30 pm $120pp 2 places leftMarinades to Salsas: Nordic to North African and beyond
Dale Lyman, William Angliss Institute Fri 27 March, 6:30 pm - 8:30 pm $120pp 11 places leftCooking for One
Jo Kendray, Mamma Jo's Sun 29 March, 12:00 pm - 2:00 pm $120pp 11 places left
