Cooking Classes
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Cooking with South Indian spices
Sandeep Pandit, The Food Pandit Sun 26 April, 12:00 pm - 2:00 pm $120pp 4 places leftThe Moroccan Kitchen
Geraldine Holmes Fri 1 May, 6:30 pm - 8:30 pm $120pp 7 places leftThe Art of Making Sushi
Shin Hara, Gourmet Shin Sun 3 May, 12:00 pm - 2:00 pm $120pp 11 places leftCinco de Mayo celebration
Andrew Wilson and Yasmin Abiad, Hello Jose Wed 6 May, 6:00 pm - 8:30 pm $120pp 9 places leftPasta for Everyone
Pia Gava, MasterChef Australia Alumni Sat 9 May, 12:00 pm - 2:00 pm $120pp 7 places leftThe art of fermenting and pickling
Caroline Gray, A Bit of Jam & Pickle Sun 10 May, 12:00 pm - 2:00 pm $120pp 11 places leftHealthly Home Meals
John Casey, Live, Life, Cook Sat 16 May, 12:00 pm - 2:00 pm $120pp 12 places leftCurries & comfort food
Jo Kendray, Mamma Jo's Sun 17 May, 12:00 pm - 2:00 pm $120pp 12 places leftAutumn Asian Flavours
Rebecca Ng, U, Ma & Me Wed 20 May, 6:30 pm - 8:30 pm $120pp 7 places leftClassic Chinese Dishes
David Gilligan, William Angliss Institute Sat 23 May, 12:00 pm - 2:00 pm $120pp 12 places leftSous Vide for the Home Cook
Sam Bate, Poacher & Hound Sat 30 May, 12:00 pm - 2:00 pm $120pp 8 places leftAn English Picnic
Damian Sandercock, Piper Street Food Company Sun 31 May, 12:00 pm - 2:00 pm $120pp 11 places left
