Cooking Classes
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
110.00 pp
Spirit of the Wok
Tracey Lister Wed 27 June, 6:30 pm - 8:30 pm $110pp 5 places leftThe Art of Preserving
Caroline Gray, A Bit of Jam & Pickle Sun 8 July, 11:00 am - 1:30 pm SOLD OUTSimple, stress-free dinners
Scott Merrick, Foodsmart Solutions Fri 13 July, 6:30 pm - 8:30 pm SOLD OUTSri-Lanka: Vibrant Vegetarian
Sonali Peiris, Miris Products & Miristrails Fri 20 July, 6:30 pm - 8:30 pm SOLD OUTDumpling Mania
Lou Wong, Dumpling Mania Fri 27 July, 6:30 pm - 8:30 pm SOLD OUTThe Art of Pastry
Damian Sandercock, Piper Street Food Company Fri 3 August, 6:30 pm - 8:30 pm $110pp 3 places leftEasy Cooking for Everyday
John Casey, Aveo Group Sat 4 August, 12:00 pm - 2:00 pm $110pp 4 places leftA Gnocchi Feast
Pia Gava Sun 5 August, 12:00 pm - 2:00 pm SOLD OUTFeel Good Food
Tony Chiodo Wed 15 August, 6:30 pm - 8:30 pm $110pp 10 places leftVietnamese Cuisine
Tracey Lister Fri 17 August, 6:30 pm - 8:30 pm $110pp 5 places leftSous Vide for the Home Cook
Sam Bate, Poacher & Hound Sat 1 September, 12:00 pm - 2:00 pm $110pp 8 places leftA Lebanese Banquet
Bernadette Cheet, My Lebanese Kitchen Sun 2 September, 12:00 pm - 2:00 pm $110pp 12 places leftEasy Weekday Dinners
Geraldine Holmes Fri 7 September, 6:30 pm - 8:30 pm $110pp 12 places leftEasy French Entertaining
Rob Rees MBE DL, Food Works Australia Sat 8 September, 12:00 pm - 2:00 pm $110pp 12 places leftCulinary Travels in Ireland
Robert Wooller Fri 14 September, 6:30 pm - 8:30 pm $110pp 10 places leftPasta for Everyone
Pia Gava Sat 15 September, 11:00 am - 1:00 pm $110pp 4 places left
