Cooking Classes
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Weeknight Cooking Made Easy
Scott Merrick, Foodsmart Solutions Fri 3 May, 6:30 pm - 8:30 pm SOLD OUTVietnamese Tapas
Van Le-Hugh, Blue Chilli Kitchen Sun 5 May, 12:00 pm - 2:00 pm SOLD OUTThe Art of Making Sushi
Shin Hara, Gourmet Shin Fri 10 May, 6:30 pm - 8:30 pm SOLD OUTPastry Making Essentials
Damian Sandercock, Piper Street Food Company Sat 11 May, 12:00 pm - 2:00 pm $120pp 2 places leftCicchetti: Italian Entertaining
Pia Gava, MasterChef Australia Alumni Sun 19 May, 11:00 am - 1:00 pm SOLD OUTThe Moroccan Kitchen
Geraldine Holmes Wed 22 May, 6:30 pm - 9:00 pm SOLD OUTEasy, Feel Good Cooking
John Casey, Aveo Group Fri 24 May, 6:30 pm - 8:30 pm $120pp 12 places leftAsian ferments & pickles
Van Le-Hugh, Blue Chilli Kitchen Sun 2 June, 10:00 am - 12:00 pm $120pp 12 places leftEasy, modern shared plates
Lourayne Mahood Fri 7 June, 6:30 pm - 8:30 pm $120pp 12 places leftJapanese Provincial Cuisine
Sam Bate, Poacher & Hound Sat 8 June, 12:00 pm - 2:00 pm $120pp 12 places leftFrom Lebanon: Winter Comfort Food
Bernadette Cheet, My Lebanese Kitchen Sun 9 June, 12:00 pm - 2:00 pm $120pp 9 places leftEating Well: Cutting the Carbs!
Robert Wooller Fri 14 June, 6:30 pm - 8:30 pm $120pp 10 places leftMastering French Cooking
Rob Rees MBE DL, Food Works Australia Sat 15 June, 12:00 pm - 2:00 pm $120pp 2 places leftEveryday Greek
Niki Louca, My Greek Kitchen Cooking School Sat 22 June, 11:00 am - 1:30 pm $120pp 7 places leftA Gnocchi Feast
Pia Gava, MasterChef Australia Alumni Sun 30 June, 12:00 pm - 2:00 pm SOLD OUT
