Cooking Classes
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Lebanese Street Food
Bernadette Cheet, My Lebanese Kitchen Sun 27 January, 12:00 pm - 2:00 pm SOLD OUTSous Vide for the Home Cook
Sam Bate, Poacher & Hound Sat 2 February, 12:00 pm - 2:00 pm SOLD OUTVibrant Vietnamese
Tracey Lister Fri 8 February, 6:30 pm - 8:30 pm SOLD OUTSummer in Italy
Pia Gava, MasterChef Australia Alumni Sun 10 February, 11:30 am - 1:30 pm SOLD OUTThe Perfect Summer Picnic
Damian Sandercock, Piper Street Food Company Fri 15 February, 6:30 pm - 8:30 pm $120pp 11 places leftFrench Cooking Made Simple
Scott Merrick, Foodsmart Solutions Fri 22 February, 6:30 pm - 8:30 pm SOLD OUTEasy Cooking for Everyday
John Casey, Aveo Group Sat 2 March, 12:00 pm - 2:00 pm $120pp 12 places leftVietnamese Tapas
Van Le-Hugh, Blue Chilli Kitchen Sun 3 March, 12:00 pm - 2:00 pm $120pp 8 places leftVietnamese Vegetarian
Tracey Lister Wed 6 March, 6:30 pm - 8:30 pm $120pp 12 places leftSpices from Around the World
Caroline Gray, A Bit of Jam & Pickle Fri 8 March, 6:30 pm - 8:30 pm $120pp 12 places leftGreek Classics
Niki Louca, My Greek Kitchen Cooking School Sat 16 March, 11:00 am - 1:30 pm $120pp 12 places leftCoast- to-Coast Mediterranean Flavours
Geraldine Holmes Fri 22 March, 6:30 pm - 9:00 pm $120pp 12 places left
