Cooking Classes
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
How to make pickles and preserves
Caroline Gray, A Bit of Jam & Pickle Fri 1 November, 6:30 pm - 8:30 pm $120pp 4 places leftMarinades to Salsas: Nordic to North African and beyond
Dale Lyman, William Angliss Institute Sat 9 November, 12:00 pm - 2:00 pm $120pp 10 places leftSpring BBQ, Lebanese Style
Bernadette Cheet, My Lebanese Kitchen Sun 10 November, 12:00 pm - 2:00 pm $120pp 6 places leftDiscover Greek Vegetarian
Scott Merrick, Foodsmart Solutions Fri 15 November, 6:30 pm - 8:30 pm $120pp 12 places leftCooking with Italian-Style Cheeses
Dario Di Clerico, That's Amore Cheese Sat 16 November, 12:00 pm - 2:30 pm $120pp 9 places leftCicchetti: Italian Entertaining
Pia Gava, MasterChef Australia Alumni Sun 17 November, 12:00 pm - 2:00 pm SOLD OUTEasy Alfresco Entertaining
Jo Kendray, Mamma Jo's Fri 29 November, 6:30 pm - 8:30 pm $120pp 5 places leftSri Lankan: Easy Entertaining
Sonali Peiris, Miris Products & Miristrails Fri 6 December, 6:30 pm - 8:30 pm $120pp 11 places leftA Special Balinese Feast
Emma Mackay, Industry Trainer Sat 7 December, 12:00 pm - 2:30 pm $120pp 9 places leftSummer in Vietnam: Fire up the Grill
Tracey Lister Wed 11 December, 6:30 pm - 8:30 pm $120pp 4 places leftThe Festive Greek Table
Niki Louca, My Greek Kitchen Cooking School Sat 14 December, 11:00 am - 1:30 pm $120pp 12 places leftSummer lunch in Italy
Pia Gava, MasterChef Australia Alumni Sun 15 December, 12:00 pm - 2:00 pm $120pp 9 places leftMaking Sushi at Home
Shin Hara, Gourmet Shin Wed 18 December, 6:30 pm - 9:00 pm $120pp 10 places leftStress Free Entertaining
Robert Wooller Fri 20 December, 6:30 pm - 8:30 pm $120pp 12 places left
