Cooking Classes
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
French Cooking Made Simple
Scott Merrick, Foodsmart Solutions Fri 22 February, 6:30 pm - 8:30 pm $120pp 3 places leftEasy Cooking for Everyday
John Casey, Aveo Group Sat 2 March, 12:00 pm - 2:00 pm SOLD OUTVietnamese Tapas
Van Le-Hugh, Blue Chilli Kitchen Sun 3 March, 12:00 pm - 2:00 pm $120pp 1 place leftVietnamese Vegetarian
Tracey Lister Wed 6 March, 6:30 pm - 8:30 pm SOLD OUTSpices from Around the World
Caroline Gray, A Bit of Jam & Pickle Fri 8 March, 6:30 pm - 8:30 pm $120pp 6 places leftVegan Lebanese Feast
Bernadette Cheet, My Lebanese Kitchen Sat 9 March, 11:00 am - 1:00 pm $120pp 9 places leftGreek Classics
Niki Louca, My Greek Kitchen Cooking School Sat 16 March, 11:00 am - 1:30 pm SOLD OUTCoast- to-Coast Mediterranean Flavours
Geraldine Holmes Fri 22 March, 6:30 pm - 9:00 pm SOLD OUTSimply Delicious: Quick French
Emma Mackay, Industry Trainer Sat 23 March, 12:00 pm - 2:00 pm SOLD OUTEating Well for Everyone
Robert Wooller Wed 27 March, 6:30 pm - 8:30 pm SOLD OUTAutumn in Italy
Pia Gava, MasterChef Australia Alumni Sun 31 March, 11:00 am - 1:30 pm SOLD OUTSri-Lanka’s Spice Secrets
Sonali Peiris, Miris Products & Miristrails Fri 5 April, 6:30 pm - 8:30 pm SOLD OUTSous Vide for the Home Cook
Sam Bate, Poacher & Hound Sat 6 April, 12:00 pm - 2:00 pm $120pp 4 places leftModern Vegetarian Italian
Paolo Arlotta, Food & Yoga Fri 12 April, 6:30 pm - 8:30 pm SOLD OUTSpanish Classics: Tapas and Fideua
Marc Albalate, La Central Spanish Deli & Bodega Sat 13 April, 11:30 am - 2:00 pm $120pp 11 places left
