Cooking Classes
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
110.00 pp
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The Vegetarian Lebanese Kitchen
Bernadette Cheet, My Lebanese Kitchen Sat 23 September, 12:00 pm - 2:00 pm SOLD OUT -
Feel Good Food
Tony Chiodo Wed 27 September, 6:30 pm - 8:30 pm $110pp 1 place left -
Regional Spain: Catalonia
Amy Dewhirst, Tapas and Pinchos by Amy Marie Fri 13 October, 6:30 pm - 8:30 pm SOLD OUT -
Vegan: The Greek Way
Niki Louca, My Greek Kitchen Cooking School Sat 21 October, 11:00 am - 1:30 pm $110pp 4 places left -
Sri-Lanka’s Spice Secrets
Sonali Peiris, Miris Products & Miristrails Fri 27 October, 6:30 pm - 8:30 pm SOLD OUT -
Mexican Fiesta
Mal Williams, Queen of the South Wed 1 November, 6:30 pm - 8:30 pm SOLD OUT -
Al Fresco: Easy Summer Fare
Robert Wooller Fri 3 November, 6:30 pm - 8:30 pm SOLD OUT -
A Gnocchi Feast
Pia Gava Sat 4 November, 12:00 pm - 2:00 pm $110pp 11 places left -
Seafood: Easy Asian to Share
David Gilligan, William Angliss Institute Fri 10 November, 6:30 pm - 8:30 pm $110pp 7 places left -
A Lebanese Banquet
Bernadette Cheet, My Lebanese Kitchen Sun 12 November, 12:00 pm - 2:00 pm SOLD OUT -
Casual & Chic Entertaining
Charlotte Miller, Food & Joy Fri 17 November, 6:30 pm - 8:30 pm $110pp 11 places left -
Perfect Festive Preserves
Caroline Gray, A Bit of Jam & Pickle Sun 26 November, 11:00 am - 1:30 pm $110pp 11 places left -
Easy Entertaining
Rob Rees MBE DL, Food Works Australia Sat 2 December, 12:00 pm - 2:00 pm $110pp 10 places left -
Alfresco Italian Fare
Tim Keenan, TK Restaurant Consulting Fri 8 December, 6:30 pm - 8:30 pm $110pp 12 places left -
Asian ferments & pickles
Van Le-Hugh, Blue Chilli Kitchen Sat 9 December, 11:00 am - 1:00 pm $110pp 12 places left -
Summer in Vietnam: BBQ & Salads
Tracey Lister, Hanoi Cooking Centre Fri 15 December, 6:30 pm - 8:30 pm $110pp 1 place left
