Cooking Classes
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Everyday Greek
Niki Louca, My Greek Kitchen Cooking School Sat 22 June, 11:00 am - 1:30 pm SOLD OUTVietnam: Hearty Winter Fare
Tracey Lister Fri 28 June, 6:30 pm - 8:30 pm SOLD OUTA Gnocchi Feast
Pia Gava, MasterChef Australia Alumni Sun 30 June, 12:00 pm - 2:00 pm SOLD OUTThe Islands of Southeast Asia
Emma Mackay, Industry Trainer Sat 6 July, 12:00 pm - 2:30 pm SOLD OUTSri Lankan Vegetarian Feast
Sonali Peiris, Miris Products & Miristrails Fri 12 July, 6:30 pm - 8:30 pm SOLD OUTHome Cooked Vietnamese
Van Le-Hugh, Blue Chilli Kitchen Sun 14 July, 12:00 pm - 2:00 pm $120pp 5 places leftRegional Europe: A Winter Feast
Sascha Randle, Meatsmith St Kilda Sat 20 July, 12:00 pm - 2:00 pm SOLD OUTThe Vegetarian Lebanese Kitchen
Bernadette Cheet, My Lebanese Kitchen Sun 28 July, 12:00 pm - 2:00 pm $120pp 9 places leftModern Vegetarian Italian
Paolo Arlotta, Food & Yoga Fri 2 August, 6:30 pm - 8:30 pm $120pp 12 places leftPastry Essentials: Rough Puff Pastry
Damian Sandercock, Piper Street Food Company Sat 10 August, 12:00 pm - 2:00 pm $120pp 12 places leftSeafood Specialties of Vietnam
Tracey Lister Fri 16 August, 6:30 pm - 8:30 pm $120pp 12 places leftHerb Essentials: The key to great tasting food
Caroline Gray, A Bit of Jam & Pickle Sat 17 August, 12:00 pm - 2:00 pm $120pp 12 places leftSimple & Delicious Party Food
Scott Merrick, Foodsmart Solutions Fri 30 August, 6:30 pm - 8:30 pm $120pp 9 places leftGreek Provincial Fare
Niki Louca, My Greek Kitchen Cooking School Sat 31 August, 11:00 am - 1:30 pm $120pp 10 places left
