Cooking Classes
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Simple & Delicious Party Food
Scott Merrick, Foodsmart Solutions Fri 30 August, 6:30 pm - 8:30 pm SOLD OUTGreek Provincial Fare
Niki Louca, My Greek Kitchen Cooking School Sat 31 August, 11:00 am - 1:30 pm SOLD OUTLebanese Street Food
Bernadette Cheet, My Lebanese Kitchen Sun 1 September, 12:00 pm - 2:00 pm SOLD OUTTake a Basket of Spring Produce
Geraldine Holmes Wed 4 September, 6:30 pm - 9:00 pm $120pp 8 places leftA spring lunch in Italy
Pia Gava, MasterChef Australia Alumni Sun 8 September, 12:00 pm - 2:00 pm SOLD OUTEasy French Classics
Lourayne Mahood Fri 13 September, 6:30 pm - 8:30 pm $120pp 7 places leftMiso Making Class
Ai Bate, Chat Potato Sun 15 September, 10:30 am - 12:30 pm $120pp 10 places leftSeafood Essentials
Robert Wooller Fri 20 September, 6:30 pm - 8:30 pm $120pp 3 places leftLatin American Street Food Fiesta
Jo Kendray, Mamma Jo's Sat 21 September, 12:00 pm - 2:00 pm SOLD OUTSri Lankan Curries and Sambols
Sonali Peiris, Miris Products & Miristrails Fri 27 September, 6:30 pm - 8:30 pm $120pp 5 places leftModern Armenian Cuisine
Anushka Zargaryan, MasterChef Australia Alumni Fri 4 October, 6:30 pm - 8:30 pm $120pp 9 places leftThe French Vegan
Emma Mackay, Industry Trainer Sat 5 October, 12:00 pm - 2:30 pm $120pp 9 places leftA Lovely Italian Lunch
Pia Gava, MasterChef Australia Alumni Sun 13 October, 12:00 pm - 2:00 pm $120pp 1 place leftSouth East Asia: Cambodia to Sri Lanka
Tracey Lister Wed 16 October, 6:30 pm - 8:30 pm $120pp 8 places leftVegetarian the Italian Way
Paolo Arlotta, Food & Yoga Fri 18 October, 6:30 pm - 8:30 pm $120pp 12 places leftThe Clever Cook: Essential Techniques
John Casey, Author of Live, Life, Cook Sat 19 October, 12:00 pm - 2:00 pm $120pp 5 places leftHow to make pickles and preserves
Caroline Gray, A Bit of Jam & Pickle Fri 1 November, 6:30 pm - 8:30 pm $120pp 9 places left
