Cooking Classes
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Summer in Vietnam: Fire up the Grill
Tracey Lister Wed 11 December, 6:30 pm - 8:30 pm SOLD OUTThe Festive Greek Table
Niki Louca, My Greek Kitchen Cooking School Sat 14 December, 11:00 am - 1:30 pm SOLD OUTSummer lunch in Italy
Pia Gava, MasterChef Australia Alumni Sun 15 December, 12:00 pm - 2:00 pm SOLD OUTMaking Sushi at Home
Shin Hara, Gourmet Shin Wed 18 December, 6:30 pm - 9:00 pm SOLD OUTStress Free Entertaining
Robert Wooller Fri 20 December, 6:30 pm - 8:30 pm $120pp 3 places leftSimple, Time-saving Dinners
Scott Merrick, Foodsmart Solutions Fri 31 January, 6:30 pm - 8:30 pm $120pp 1 place leftVietnamese Tapas
Van Le-Hugh, Blue Chilli Kitchen Sun 2 February, 12:00 pm - 2:00 pm SOLD OUTHow to make pickles and preserves
Caroline Gray, A Bit of Jam & Pickle Fri 7 February, 6:30 pm - 8:30 pm $120pp 1 place leftA Gnocchi Feast
Pia Gava, MasterChef Australia Alumni Sun 9 February, 12:00 pm - 2:00 pm $120pp 8 places leftModern Vegetarian Italian
Paolo Arlotta, Food & Yoga Fri 14 February, 6:30 pm - 8:30 pm SOLD OUTSummer Lebanese BBQ
Bernadette Cheet, My Lebanese Kitchen Sun 16 February, 12:00 pm - 2:00 pm $120pp 8 places leftChinese Cooking: Essential Techniques
Geraldine Holmes Fri 28 February, 6:30 pm - 9:00 pm $120pp 8 places left
