This stuffing has a wonderful festive look and can be cooked on its own or placed inside your Christmas chicken or turkey.
300g fresh whole grain breadcrumbs
1 tablespoon port or sherry
2 shallots finely diced
2 tablespoons fresh thyme, finely chopped
1 tablespoon fresh parsley, finely chopped
1/2 cup dried cranberries
Salt and pepper
1/4 cup olive oil
Place all ingredients into a bowl or food processor and mix until well combined. Recipe by Neff Australia’s Senior Home Economist, Lyn Harwood.