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Aptus Seafood - South Melbourne Market

Food & Wine

My Market Story: Aptus Seafood

This year, South Melbourne Market turns 150 years old.

To celebrate, we spoke to some of our traders to find our their Market story.

Theodore Zahos migrated to Australia from the island of Evia in Greece and started Aptus Seafood back in 1969. His son Angelo, fondly known as Ang, grew up in the Market, running around the aisles playing tiggy but also keenly watching and learning the skills of the trade from his dad. Ang is now at the helm and his knowledge, love of the job, and desire to keep evolving is why 48 years on he is still thriving.

This is the Aptus Seafood market story.

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