Apple Sauce
Thanks to Gewürzhaus
Recipe
Beetroot and Pomegranate Relish
Caroline Gray
Owner/Food Consultant, A Bit of Jam & Pickle
Butternut Pumpkin Soup
Neff Market Kitchen Cooking School
Cheddar, Cauliflower & Leek Soup
The Neff Market Kitchen
Corn, Onion and Mozzarella Cheese Empanadas
Stephen Clark
Head chef, San Telmo
Earl Grey Hot Chocolate Mix
Tea Drop
Earl Grey Shortbreads
Tea Drop
Eggplant Rolls
Anushka Zargaryan
Chef, MasterChef Australia Alumni
Festive Stuffing
The Neff Market Kitchen
Fettuccine with Spring Vegetables
A fresh pasta, perfect for Spring.
Gado Gado
David Gilligan
Chef/Industry Trainer, William Angliss Institute
Georgie’s Roast Potatoes
Georgina Dragwidge of Georgie's Harvest
Grilled Eggplant with Pomegranate
Bernadette Cheet
Culinary Teacher/Owner, My Lebanese Kitchen
Guacamole
The Neff Market Kitchen Cooking school
Hed Sa Waan (Glazed Crispy Enoki Mushroom with Sticky Rice
Chaowarat (Arte) Assavakavinvong,
Head chef, Longrain
