- 750g ripe tomatoes, diced finely
- 1/2 large onion, diced finely
- 1 teaspoon salt
- 1 to 2 jalapeño chillis, diced finely
- 1/2 bunch coriander leaves, chopped
- juice from 1 lime
Place tomatoes, onion and salt in a bowl, toss to combine. Place in a strainer or colander and allow to drain for 20 minutes. This will give you a less watery salsa, with milder onions. Discard liquid.
Combine onion/tomato mixture with remaining ingredients. Toss to combine, add more salt if desired.
Makes around 3 cups.
Image is indicative only and does not reflect the exact ingredients in this recipe.