NEWS FROM AROUND THE MARKET
We’re seeking an experienced chocolatier to join the Market community.
Simple, quick and flavoursome grilled octopus recipe from the Head Chef of Koy.
This Week at South Melbourne Market
Learn the skills of creating a hand tied bouquetSun 4 September, 10:00 am - 11:30 am SOLD OUT
Storytelling, drawing, face painting and moreWed 7 September, 9:30 am - 11:30 am FREE
Learn the artistry of kokedama makingSun 11 September, 10:00 am - 12:00 pm $85pp 7 places left
Hagen’s Organic Butcher is now open at South Melbourne Market. Started by Royce and Sue Hagen at Prahran Market in 1...
This wholesome Market larder sells everything for the home cook's pantry. From bags of flour to freshly churned butter, ...