Easy Chargrilled Octopus

Ang from Aptus says this easy entrée is great party starter!

Ingredients

King Island Octopus legs

Dressing

Olive Oil

Lemon Juice

Garlic

Oregano

Salt and Pepper

Method

Tenderise Octopus then parcel foil and cook on a barbecue for 10-15 minutes. Whisk dressing ingredients together. When charred to colour, cut the octopus into 5cm cubes and dress.

Best consumed with a glass of white wine.