NEWS FROM AROUND THE MARKET
Seeking submissions from artists for a special exhibition using Market waste to create art.
In time for Bastille Day, our resident French patissier Agathe shares her recipe with us.
Danielle Holloway from Merry People shares her tips for keeping warm and dry in style this winter.
This year the Market turns 150. To celebrate, some of our traders tell their stories.
What's coming up at South Melbourne Market
A Melbourne icon run by the effervescent Rita and her family. Go nuts amongst the...
After six years in another massage clinic at the Market, Kelly has now opened her...