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Festive Stuffing Recipe

Festive Stuffing

This recipe comes to us from Neff Australia’s Senior Home Economist, Lyn Harwood.


  • 300 g fresh whole grain breadcrumbs
  • 1 tbsp port or sherry
  • 1 egg
  • 2 shallots finely diced
  • 2 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • 1/2 cup dried cranberries
  • salt and pepper
  • 1/4 cup olive oil

Place all ingredients into a bowl or food processor and mix until well combined.

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