Glazed Christmas Ham

This Festive Christmas Ham is bought to you by trader Sarah Urban

Baked Ham GF DF

Serves 6-8

Ingredients

Small to Medium Ham from the butcher - Gluten Free

1-2 tins of sliced pineapple

1-2 cups of glazed cherries

For the Glaze

1/2 cup brown sugar

1/3 cup maple syrup

1/3 cup honey

1 tsp Dijon mustard

Directions

1. Take the skin off the ham - but make sure you leave about 2cms of the fat (this keeps the ham moist). Score the fat in a diamond pattern approx. 5mm deep.
2. To Make the Glaze, stir the sugar, maple syrup, honey, and mustard in a bowl until the sugar dissolves.
3. Preheat the oven to 160 C, place a shelf as low as possible in the oven and remove the rest of the shelves.
4. Line a large baking dish with 2 layers of non-stick baking paper.
5. Brush 1/3 of the glaze over the ham.
6. Arrange the pineapple and cherries as per the photo and secure them with toothpicks.
7. Bake, brushing with glaze every 25 minutes, for 1 hour 30 minutes.
8. Serve warm or cold and keep in a damp cloth in the fridge.