This recipe serves four and is from Ida Colangelo of Ida’s Alterations.
- 500g minced pork meat
- 1 ¼ cups Parmesan cheese
- 2 eggs
- 1 cup bread crumbs
- (dried) parsley chopped
- 3 cloves of garlic, finely chopped
- 1 cup oil
- 1 onion
- 2 cans crushed tomatoes
- 3 tbsp tomato paste
- salt and pepper to season
Mix all the ingredients together really well.
Roll meat in your hands to make a ball the size of a walnut.
Put one cup of oil in a pot with chopped onion.
Fry until onion is brown and add 2 cans of crushed tomatoes.
When this boils, add the meatballs.
Simmer until sauce has reduced.
Add enough salt to taste.
Add 3 tablespoons of tomato paste and simmer for a few more minutes until ready.
Great served with pasta, rice or bread.