Menemen (Turkish Scrambled Eggs)

This is a great breakfast treat or works for a light dinner too, and is really easy to make. This amount will serve 3 to 4 people.

Ingredients

• 10 medium tomatoes (cubed)
• 2 brown onions (cubed)
• 2 red capsicums (cubed)
• 1 tbsp tomato paste
• 1 garlic clove (chopped)
• 100ml olive oil
• salt and pepper, ground turmeric and chilli flakes to season
• 3 eggs

Method

Add all ingredients into a large pan on medium heat and cook until soft. This is the menemen mixture.

Add 3 eggs to pan, fold eggs through mixture roughly until eggs are cooked but soft.

Enjoy with Turkish bread or a crusty loaf.