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Menemen (Turkish Scrambled Eggs)

This recipe for menemen, a traditional Turkish scrambled egg dish, is from Koy Restaurant. It is a great breakfast treat or works for a light dinner too, and is really easy to make. This amount will serve 3-4 people.


  • 10 medium tomatoes (cubed)
  • 2 brown onions (cubed)
  • 2 red capsicums (cubed)
  • 1 tbsp tomato paste
  • 1 garlic clove (chopped)
  • 100ml olive oil
  • salt & pepper, ground turmeric and chilli flakes to season
  • 3 eggs

Add all ingredients into a large pan on medium heat and cook until soft. This is the menemen mixture.
Add 3 eggs to pan, fold eggs through mixture roughly until eggs are cooked but soft.

Enjoy with Turkish bread or a crusty loaf.

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