White Spice Buttered Rum

Ingredients

• 2 tbsp Tea Drop's White Spice loose leaf tea
• ½ cup dark rum
• 60 g butter (softened)
• 20 g brown sugar

Method

Mix butter and sugar into a 1L teapot, then pour in the rum and stir. Place the tea into the infuser and fill the teapot with hot water. Brew for 1 to 2 minutes before serving.

Tea Drop's White Spice blend combines pure white tea, ginger, cinnamon, cardamom, cloves, star anise, rose and safflower to create a sweet and spicy flavour.