Agathé Pâtisserie

Watch pastry chef Agathé Kerr bake in the open kitchen

A Paris-inspired bakery where the freshest French pastries are baked before your eyes.

Offering a large and continuously changing range of authentic French pastries, croissant, pain au chocolat, almond croissant, Kouign Amann with a focus on innovation - infused croissants (pandan, matcha, earl grey).

You'll also find traditional cakes such as lemon meringue tart, vanilla flan, burnt basque cheesecake and a lot more. 

Agathé is a professional pastry chef who qualified at the prestigious École de Boulangerie et Pâtisserie de Paris

Email: bonjour@agathe.com.au