Trading since 2015
Watch pastry chef Agathe Kerr bake in the open kitchen
A Paris-inspired bakery where the freshest French pastries are baked before your eyes. “In France, pastries are always fresh because they are baked throughout the day, and we wanted Melburnians to have that experience too,” says founder and head pastry chef Agathe Kerr, a Paris-born-and-raised mum of three. “Our customers can see us preparing the pastries, baking them and adding the finishing touches.”
Agathé Pâtisserie serves a large, and continuously changing, range of authentic French pastries, cakes and savouries – with a focus on innovation. Infused croissants (pandan, matcha, café au lait), along with the cruffin (salted caramel, Nutella, peanut caramel), are among the more unusual offerings.
Agathe has now expanded her range to include baguettes and ficelles (the baguette’s longer, skinnier sibling). The range includes traditional baguettes, honey and sesame baguettes, parmesan and cheddar ficelle, poppy seed ficelle, chocolate chip milk-bread baguettes, and olive and garlic baguettes.
Agathe is a professional pastry chef who qualified at the prestigious École de Boulangerie et Pâtisserie de Paris.
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