Emerald Deli owner Maria Totos, who was born and raised in the Greek island of Evia, has been at the helm of this gourmet gem for over 30 years. Her love of family and cooking, combined with hard work and determination, has seen her business thrive. From a beautifully curated cheese room, to arguably the best range of macarons in Melbourne, to all the deli faves like home made dips, family pies, quiches, pasta and biscuits. Well worth visiting next time you’re at the Market.
Voted Melbourne’s Best Deli, Melbourne Market Awards 2014.
Voted South Melbourne Market’s Favourite Deli, Melbourne Market Awards 2015.
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