Hagen’s Organic Butcher
Trading since 1999
Organic & Biodynamic Free Range Meat & Butchery Classes
Offering Organic & Biodynamic Free Range Meat, Hagen’s Organic Butcher is Melbourne’s premier purveyor of fine meats.
Started by Royce and Sue Hagen at Prahran Market in 1999, the family-operated business is now run by their son Oliver.
Hagen’s sources its meat from the best sustainable and organic producers around Australia. They work closely with their farmers – knowing what they feed the animals and that they treat them well – so you are guaranteed to be buying the highest quality product. They also hand-make all of their small goods.
The new stall includes a classroom where they offer a mix of cooking and butchery classes, explaining and demonstrating all the different cuts then giving participants some hands-on experience.
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