Mo Sharp

Offering expert knife and scissor sharpening, edge repair, maintenance, and restoration services for both professional chefs and home cooks, Mo brings a level of skill and precision that turns sharpening into an art form.

With a background in engineering and butchery, Mo has spent years perfecting his sharpening technique. His journey began with a simple goal: to restore knives, scissors, and tools to their optimal sharpness—not just for a moment, but in a way that ensures they stay sharp during use.

Sharpening is more than just maintenance—it extends the lifespan of tools and reduces waste, aligning with South Melbourne Market’s commitment to sustainability. Instead of replacing dull or damaged knives, Mo’s Sharpening offers a practical and effective way to keep them in peak condition.

For Mo, every knife tells a story, and every sharpening session is a new learning experience. The subtleties of different steels, the habits of their users, and the fine details of edge retention all play a role in his craft. His dedication to constant improvement ensures that every customer receives the best possible service.

If you’ve been looking for expert knife and scissor sharpening at South Melbourne Market, now is your chance to experience Mo’s precision firsthand. Bring in your tools safely wrapped and let Mo restore them to their best.

SAFETY WARNING

To ensure the safety of everyone at the Market, all knives must be brought in a safe and secure way. Knives must be securely wrapped and transported in a tea towel, toolbox, or knife roll. The edges must not be exposed, and knives must not be able to fall out. Any knives brought in unsafely will be refused service.