"The Blend" Australian Mushroom Cooking Demonstration with Callum Hann

The Blend is a simple cooking technique that makes meals juicier and enhances the meaty taste by simply blending mushrooms and mince. The blend makes meals more nutritious, delicious and sustainable as well as saving you money and reducing your meat intake.

Come down to Cecil Street at the Market to watch MasterChef winner and nationally recognised celebrity chef Callum Hann cook one of his favourite Blend-inspired dishes from 12pm-1pm.

Proudly hosted by the Australian Mushroom Growers Association, A better choice!, and South Melbourne Market!