Mulled Wine (Glühwein)
Ingredients
1 bottle of red wine (preferably Merlot)
60g Gewürzhaus Vanilla Bean Sugar
2 tsp Gewürzhaus Glühwein Gewürz
Method
1. Place two teaspoons of the Glühwein Gewürz into the infuser bag.
2. Pour the wine into a medium saucepan and add the Vanilla Bean Sugar (you can substitute for brown, raw or white sugar) and the infuser bag with Glühwein Gewürz. Heat for approximately 15-20 minutes. Be careful not to boil.Serving
Serve your mulled wine warm in glasses and as an option, add in a slice of orange and cinnamon quill.
- Brought to you by
- Gewürzhaus
- Difficulty
- Easy
- Duration
- 20 minutes
