This recipe comes to us courtesy of Tea Drop.
- 2 tbsp Tea Drop’s White Spice loose leaf tea
- ½ cup dark rum
- 60 g butter (softened)
- 20 g brown sugar
Mix butter and sugar into a 1L teapot, then pour in the rum and stir. Place the tea into the infuser and fill the teapot with hot water. Brew for 1-2 minutes before serving.
Tea Drop’s White Spice blend combines pure white tea, ginger, cinnamon, cardamom, cloves, star anise, rose and safflower to create a sweet and spicy flavour.