A Seafood Affair

Take a culinary voyage around the Market and indulge in a menu from under the sea.

Explore South Melbourne Market's sights, sounds and smells as you take a self-guided tour, stopping along the way to sample dishes featuring the Market's incredible range of seafood from some of our wonderful restaurants, traders and delis.

The menu: 

• Aptus Oyster Bar – Hiramasa kingfish with orange, sesame and yuzu dressing
  
  
• Bambu - Fried prawn dumplings with Bambu chilli XO sauce 
  
  
• Burrata Bar - Aptus oyster with stracciatella and beetroot powder
  
  
• Claypots Evening Star – Sambal stingray 
  
  
• Cobb Lane Bakery - Wakame seaweed fougasse  
  
  
• Gem Pier Seafood - Scallop mornay pie
  
  
• Greek'n Out - Greek-style calamari with yoghurt dipping sauce 
  
  
• Pickadeli - Smoked chilli lime mussels with crusty bread
  
  
• Simply Spanish – White anchovies on toast with sweet onion and chilli
  
  
• SMITHBURG. – Mini hand cut potato cake with whipped lobster and salmon roe 
  
  
• South Melbourne Seafoods - Fresh Fisherman's basket (oysters, Morton Bay Bug and prawns)

Some of our restaurants and food traders’ dishes will cater for certain dietary requirements. 

Ticketholders will receive a seafood stamp card, map and Market bag and can visit venues in their own time, during their allotted session time.

Ticket price: 

Tickets are $99 per person. This includes generous dishes from our traders, a seafood stamp card, map and a Market bag.

Dates and times: 

Two sessions will be available on Wednesday, Friday and Saturday: 

• Wednesday 12 June, 11am and 2pm
• Friday 14 June, 11am and 2pm
• Saturday 15 June, 11am and 2pm
• Wednesday 19 June, 11am and 2pm
• Friday 21 June, 11am and 2pm
• Saturday 22 June, 11am and 2pm

Location: 

Begin your journey by stopping in at the Market Office (located in the Centre Aisle) to collect your bag. 

Click here to view our FAQ's.

To purchase your ticket, click here.