Open every Wednesday, Friday, Saturday and Sunday from 8am.
9 June 2022
A guide to sniffing out the best truffles in the Market
8 June 2022
To celebrate Australian Made Week we're giving away three Aussie made prize packs!
6 June 2022
We’re enhancing your Market Food Hall dining experience with a new seating area!
4 June 2022
Find out what's in season plus our scoop on soups
1 June 2022
We asked the owner of Annilla Jewellery how she got started and what inspires her
Drop off your pre-loved coats at the Market to provide warmth to those in need
28 May 2022
South Melbourne Market is a proud retail partner of Australian Made
12 May 2022
Pastry chef Matt Forbes joined the Market earlier this year with his bakery Cobb Lane
7 May 2022
Want a quick takeaway? Here's some tips on the best value at the Market. From sushi to sandwiches, chips n' di…
2 May 2022
If accepted the changes would come into effect 8 July 2022
26 April 2022
Make mum feel marvelous with a something special from the Village Market
16 April 2022
Everything you need for a memorable Easter feast is right here at the Market!
6 April 2022
What's new in and what's hot at the Market!
Finding a Remedy to fast fashion
5 April 2022
Giant egg painting, craft activities and making music with plants!
4 April 2022
Showing dynamic art in unusual public places to make great art accessible to the community
24 March 2022
Our online shopping and home delivery service will be finishing up on 20 April.
21 March 2022
Discover our delicious produce and terrific table decorations
18 March 2022
Explore the diverse flavours of the popular pepper and the sights, sounds and smells of the Market.
9 March 2022
Ten local artisan food makers will present their delicious products from 30 March - 24 April
8 March 2022
We're celebrating some of our amazing traders today!
3 March 2022
After years in the corporate sector, Catherine followed a lifelong passion to create jewellery.
25 February 2022
This year we are paying tribute to our much-loved Mussel Festival
We interviewed the owner of the Market’s new fromagerie, based on the traditional French cheese shop.
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