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Turmeric Cauliflower with Tofu Dressing and Furikake
Brought to you by Zac Cribbes, Head Chef/Director, Lucy Liu
Difficulty Easy
- Vegan
- Japanese
- Vegetarian
- Gluten Free
Vegetarian Empanadas
Brought to you by Jo Kendray, MasterChef Australia Alumni, Mamma Jo’s
Difficulty Moderate
- Vegetarian
- Vegan
- Spanish
Vietnamese Prawn and Noodle Salad
Brought to you by Neff Australia’s Senior Home Economist, Lyn Harwood
Difficulty Moderate
- Vietnamese
- Salad
- Seafood
Watermelon Agua Fresca
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Drinks
- Mexican
Welsh Cakes
Brought to you by Catherine Evans from Ruby & Sky in SO:ME Space
Difficulty Easy
Duration 10 minutes
- Baking
- Snacks
White Spice Buttered Rum
Brought to you by Tea Drop
Difficulty Easy
- Drinks
Whiting Escabeche with Mojo Verde and Toast
Brought to you by Leigh Robbins, Head Chef, Sebastian Beach Grill and Bar
Difficulty Moderate
- Appetiser
- Spanish
- Seafood
Yuk-jeon with Jeoun Ganjang (Pan Fried Beef with Dipping Sauce)
Brought to you by Dino Na, Chef de Partie, Burma Lane
Difficulty Moderate
- Korean
- Meat
- Appetiser
Zarifa’s Qabili Palau
Brought to you by Zarifa Hameed of Zarifa’s Collection
Difficulty Moderate
- Mains
- Afghan
- Meat

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South Melbourne Market acknowledges the Traditional Owners of the land in which our Market takes place. We pay our respects to their Elders, past and present. We acknowledge and uphold their continuing relationship to this land.