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Seared Tuna Salad
Brought to you by Miss Polly's Kitchen
Difficulty Moderate
Sicilian Cannoli Shells with Chocolate Custard Filling
Brought to you by Dario Di Clerico, chef and food director, That’s Amore Cheese
- Dessert
- Pastry
Soda Bread
Brought to you by John Casey, author of Live Life Cook
Difficulty Moderate
- Baking
Sous Vide Steak
Brought to you by Sam Bate, Sous vide expert
Difficulty Easy
- Meat
- French
- Mains
Spaghetti alle Vongole
Brought to you by Chris Lillico, Head Chef, Fondata 1872
Difficulty Moderate
- Mains
- Seafood
- Italian
Spaghetti Carbonara - Thermomix Method
Brought to you by Theo's Deli
Difficulty Easy
- Easy Dinners
- Italian
Spinach and Ricotta Ravioli, Walnut Cream, Confit Yolk
Brought to you by Matteo Tine, owner and head chef at Bar Carolina
Difficulty Advanced
- Mains
- Italian
Spinach Christmas Tree
Brought to you by A Better Choice
Difficulty Moderate
Duration 40 minutes
- Vegetarian
- Baking
- Christmas
Stir-fried Lebanese eggplant with salted soybean paste, chilli and Thai basil
Brought to you by Chaowarat (Arte) Assavakavinvong from Longrain
Difficulty Easy
- Vegan
- Thai
- Mains
Sucuk Croquettes
Brought to you by Alex Meimetis, head chef at Köy Restaurant
Difficulty Moderate
- Turkish
- Appetiser
Tabouleh
Brought to you by Bernadette Cheet, Culinary Teacher/Owner of My Lebanese Kitchen
Difficulty Easy
- Lebanese
- Vegetarian
- Vegan
- Salad
Takoyaki
Brought to you by Ai Bate, from Chat Potato
Difficulty Moderate
- Japanese
- Entree
- Seafood
Thai Inspired Mussels with coconut, lemongrass and chilli
Brought to you by Lauren Matthew, Chef, Pearl Oyster Cart in partnership with Yumbah Aquaculture and South Melbourne Market.
Difficulty Easy
Duration 20 minutes
- Thai
- Seafood
Thai Seafood Curry
Brought to you by Scott Merrick, Chef, Foodsmart Solutions
Difficulty Easy
- Thai
- Seafood
- Mains
Tiramisu
Brought to you by Maria Capuano from Pieno di Grazio
Difficulty Easy
- Dessert
Tomato Sauce
Difficulty Easy
- Condiments
- Vegetarian
- Vegan
Tomato, Basil and Cannellini bean soup
Brought to you by The Market office staff
Difficulty Easy
Duration 45 minutes
- Soup
- Vegetarian
- Vegan
Turmeric Cauliflower with Tofu Dressing and Furikake
Brought to you by Zac Cribbes, Head Chef/Director, Lucy Liu
Difficulty Easy
- Vegan
- Japanese
- Vegetarian
- Gluten Free
Vegetarian Empanadas
Brought to you by Jo Kendray, MasterChef Australia Alumni, Mamma Jo’s
Difficulty Moderate
- Vegetarian
- Vegan
- Spanish
Vietnamese Prawn and Noodle Salad
Brought to you by Neff Australia’s Senior Home Economist, Lyn Harwood
Difficulty Moderate
- Vietnamese
- Salad
- Seafood
Watermelon Agua Fresca
Brought to you by The Neff Market Kitchen Cooking School
Difficulty Easy
- Drinks
- Mexican
Welsh Cakes
Brought to you by Catherine Evans from Ruby & Sky in SO:ME Space
Difficulty Easy
Duration 10 minutes
- Baking
- Snacks
White Spice Buttered Rum
Brought to you by Tea Drop
Difficulty Easy
- Drinks
Whiting Escabeche with Mojo Verde and Toast
Brought to you by Leigh Robbins, Head Chef, Sebastian Beach Grill and Bar
Difficulty Moderate
- Appetiser
- Spanish
- Seafood

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South Melbourne Market acknowledges the Traditional Owners of the land in which our Market takes place. We pay our respects to their Elders, past and present. We acknowledge and uphold their continuing relationship to this land.